Metro APA II (10Gls) - Beer Recipe - Brewer's Friend

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Metro APA II (10Gls)

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Metro Brewing Co.
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 9th 2021
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

1.051
1.010
5.4%
34.5
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Viking - Pale Ale Malt17 lb Pale Ale Malt 37 2.5 79.1%
3 lb Viking - Caramel 1003 lb Caramel 100 35 50.8 14%
1.50 lb Viking - Dextrine Malt1.5 lb Dextrine Malt 33 1.8 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 31.12 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 80 °C 25 min 3.34 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature 30 °C 67 °C 60 min
36 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.12 L. Suggest reducing initial water volume to 45.4 L and adding 1.72 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 34.1
Mash volume with grains (equipment estimates 40.3 L) 40.6
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 23.6 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 38
Total: 70.7  
Equipment Profile Used: System Default
"Metro APA II (10Gls)" American Pale Ale beer recipe by Metro Brewing Co.. All Grain, ABV 5.38%, IBU 34.46, SRM 11.52, Fermentables: (Pale Ale Malt, Caramel 100, Dextrine Malt) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 02:27 UTC