Janet’s Brown Ale - Imperial American Brown Ale - Beer Recipe - Brewer's Friend

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Janet’s Brown Ale - Imperial American Brown Ale

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday April 9th 2021
1.075
1.017
7.6%
57.3
20.2
5.6
22.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 kg US - Pale 2-Row5.36 kg Pale 2-Row $ 1.04 / lb
$ 12.29 		37 1.8 74.4%
0.58 kg Briess - Carapils Copper0.58 kg Carapils Copper $ 1.28 / lb
$ 1.64 		34 30 8.1%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L $ 1.26 / lb
$ 1.39 		35.4 40 6.9%
0.36 kg Rahr - White Wheat0.36 kg White Wheat $ 1.11 / lb
$ 0.88 		39.1 3.2 5%
0.18 kg Briess - Chocolate0.18 kg Chocolate $ 1.32 / lb
$ 0.52 		25 350 2.5%
0.22 kg Corn Sugar - Dextrose0.22 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
7.20 kg / $ 16.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Chinook28.3495 g Chinook Hops $ 0.31 / oz
$ 0.31 		Pellet 11.6 Mash 0 min 6.65 16%
28.35 g Chinook28.3495 g Chinook Hops $ 0.31 / oz
$ 0.31 		Pellet 11.6 Boil 60 min 33.35 16%
17.01 g Chinook17.0097 g Chinook Hops $ 0.31 / oz
$ 0.19 		Pellet 11.6 Boil 15 min 9.93 9.6%
28.35 g Hops of Woodbine28.35 g Hops of Woodbine Hops Leaf/Whole 7.75 Boil 10 min 7.34 16%
39.70 g Hops of Woodbine39.7 g Hops of Woodbine Hops Leaf/Whole 7.75 Boil 0 min 22.4%
35.44 g Galena35.4369 g Galena Hops $ 0.31 / oz
$ 0.39 		Pellet 13.3 Dry Hop 14 days 20%
177.20 g / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike -- 68 °C 60 min
Mash Out 68 °C 77 °C 15 min
10 L Sparge -- 77 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Big Brew Day 2021 recipe. I picked up the grain and yeast at Midwest Supplies on 8 April 2021 and I had the grains crushed. I am going to substitute the hops for ones that I already have on hand. Chinook for Northern Brewer, Hops from Woodbine (Centennial and Cascade) for Cascade and Galena for Centennial. After the dry hop, I thought the beer tasted a bit off. After the hops died down, it tastes really good, like an Imperial Brown.

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  • Last Updated: 2022-04-28 14:44 UTC