Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.36 kg | US - Pale 2-Row |
$ 1.04 / lb $ 12.29 |
37 | 1.8 | 74.4% |
0.58 kg | Briess - Carapils Copper |
$ 1.28 / lb $ 1.64 |
34 | 30 | 8.1% |
0.50 kg | Briess - Caramel Malt - 40L |
$ 1.26 / lb $ 1.39 |
35.4 | 40 | 6.9% |
0.36 kg | Rahr - White Wheat |
$ 1.11 / lb $ 0.88 |
39.1 | 3.2 | 5% |
0.18 kg | Briess - Chocolate |
$ 1.32 / lb $ 0.52 |
25 | 350 | 2.5% |
0.22 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.1% | |
7.20 kg / $ 16.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Chinook |
$ 0.31 / oz $ 0.31 |
Pellet | 11.6 | Mash | 0 min | 6.65 | 16% |
28.35 g | Chinook |
$ 0.31 / oz $ 0.31 |
Pellet | 11.6 | Boil | 60 min | 33.35 | 16% |
17.01 g | Chinook |
$ 0.31 / oz $ 0.19 |
Pellet | 11.6 | Boil | 15 min | 9.93 | 9.6% |
28.35 g | Hops of Woodbine | Leaf/Whole | 7.75 | Boil | 10 min | 7.34 | 16% | |
39.70 g | Hops of Woodbine | Leaf/Whole | 7.75 | Boil | 0 min | 22.4% | ||
35.44 g | Galena |
$ 0.31 / oz $ 0.39 |
Pellet | 13.3 | Dry Hop | 14 days | 20% | |
177.20 g / $ 1.20 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 4.49 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.9 L | Strike | -- | 68 °C | 60 min | |
Mash Out | 68 °C | 77 °C | 15 min | ||
10 L | Sparge | -- | 77 °C | 45 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18.3 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.9 |
Mash volume with grains | 25.4 |
Grain absorption losses | -7 |
Hops absorption losses (mash) | -0.1 |
Remaining sparge water volume (equipment estimates 14 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 25.8 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 20.8 L) | 21.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.7 L) | 20.8 |
Total: | 33.8 |
Equipment Profile Used: | System Default |