Vía Lactea imperial Hazy IPA - Beer Recipe - Brewer's Friend

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Vía Lactea imperial Hazy IPA

331 calories 39.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 331 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Friday April 9th 2021
1.098
1.032
8.7%
70.2
6.3
5.3
56,519.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Extra Pale Malt10 kg Extra Pale Malt $ 900.00 / kg
$ 9,000.00 		36.8 1.8 61.2%
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 4,515.00 		37.7 2.2 21.4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat $ 1,400.00 / kg
$ 2,100.00 		34 2 9.2%
1 kg Flaked Oats1 kg Flaked Oats $ 1,400.00 / kg
$ 1,400.00 		33 2.2 6.1%
0.33 kg Lactose (Milk Sugar)0.33 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 5.00 / g
$ 1,650.00 		41 1 2%
16.33 kg / $ 18,665.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops $ 39.60 / g
$ 990.00 		Pellet 18 Boil 75 min 29.64 5.3%
130 g Barth-Haas - Centennial130 g Centennial Hops $ 39.60 / g
$ 5,148.00 		Pellet 10.5 Whirlpool at 85 °C 65 min 21.33 27.4%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops $ 119.60 / g
$ 2,990.00 		Lupulin Pellet 25 Whirlpool at 85 °C 65 min 9.77 5.3%
45 g Barth-Haas - Galaxy45 g Galaxy Hops $ 66.00 / g
$ 2,970.00 		Pellet 13.5 Whirlpool at 85 °C 65 min 9.49 9.5%
35 g Barth-Haas - Centennial35 g Centennial Hops $ 39.60 / g
$ 1,386.00 		Pellet 10.5 Dry Hop (High Krausen) at 18 °C 2 days 7.4%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops $ 119.60 / g
$ 2,990.00 		Lupulin Pellet 25 Dry Hop (High Krausen) at 18 °C 2 days 5.3%
65 g Barth-Haas - Galaxy65 g Galaxy Hops $ 66.00 / g
$ 4,290.00 		Pellet 13.5 Dry Hop (High Krausen) at 18 °C 2 days 13.7%
125 g Barth-Haas - Galaxy125 g Galaxy Hops $ 66.00 / g
$ 8,250.00 		Pellet 13.5 Dry Hop at 8 °C 2 days 26.3%
475 g / $ 29,014.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 175.00 		Water Agt Mash 1 hr.
2.50 g Epsom Salt $ 10.00 / g
$ 25.00 		Water Agt Mash 1 hr.
12.42 ml Phosphoric acid $ 7.00 / ml
$ 86.94 		Water Agt Mash 1 hr.
0.53 ml Phosphoric acid $ 7.00 / ml
$ 3.71 		Water Agt Sparge 1 hr.
$ 290.65
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 2,850.00 / each
$ 8,550.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 8,550.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 40 210 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 74 °C 70 °C 90 min
16 L Fly Sparge 77 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 40
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 33 L) 32
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 31
Total: 56.9  
Equipment Profile Used: System Default
"Vía Lactea imperial Hazy IPA" Imperial IPA beer recipe by Brewer #320689. All Grain, ABV 8.66%, IBU 70.23, SRM 6.29, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Apollo, Centennial, Citra LupuLN2 (Cryo), Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2021-04-09 02:52 UTC