Marsha’s Here 2x v3 - Beer Recipe - Brewer's Friend

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Marsha’s Here 2x v3

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 9th 2021
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OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

1.078
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8.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 63.5%
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt 36.8 2.65 9.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.5%
1.50 lb Raw Honey1.5 lb Raw Honey 68.5 20 4.8%
1 lb Honey Malt1 lb Honey Malt 37 25 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 45 min 16.18 3.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 13.2 Boil 10 min 11.84 7.7%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 16.9 Boil 10 min 15.15 7.7%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 13.2 Whirlpool at 170 °F 15 min 13.76 15.4%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 16.9 Whirlpool at 170 °F 15 min 17.61 15.4%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 13.2 Dry Hop 7 days 11.5%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 16.9 Dry Hop 7 days 15.4%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 13.2 Dry Hop 3 days 11.5%
3 oz Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops Pellet 16.9 Dry Hop 3 days 11.5%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 6 grams
CaSO4 (Gypsum) - 4 grams
Campden Tablet - 1/2 of a tablet
Lactic Acid - 10 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 4 grams
CaSO4 (Gypsum) - 4 grams
Campden Tablet - 1/2 of a tablet
Lactic Acid - 2 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 7.76 31.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 13.25 53  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11.5 46  
Total: 17.14 68.6
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2021-04-09 00:45 UTC