Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Golden Light | 44.6 | 4 | 84.2% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 7% | |
0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 7% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.14 | 28.6% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 14.71 | 28.6% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 14.24 | 42.9% | |
3.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.9 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.69 | 22.8 |
Grain absorption losses (steep / mash) | -0.14 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 4.37 g | 17.5 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 5.69 | 22.8 |
Equipment Profile Used: | System Default |