SBS British Porter - Beer Recipe - Brewer's Friend

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SBS British Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 8th 2021
1.060
1.014
6.1%
37.3
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 40%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt0.5 lb Maris Otter Pale Ale Malt 38 2.65 6.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.94 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.47 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.74 22.9  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.74 22.9
Equipment Profile Used: System Default
"SBS British Porter" Robust Porter beer recipe by Gina Fox. Extract, ABV 6.12%, IBU 37.28, SRM 33.98, Fermentables: (DME Sparkling Amber, DME Traditional Dark) Steeping Grains: (Maris Otter Pale Ale Malt, Black Malt, Roasted Barley, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2022-03-05 00:27 UTC