SBS West Coast IPA - Beer Recipe - Brewer's Friend

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SBS West Coast IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 8th 2021
1.070
1.013
7.5%
68.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 70.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale Ale0.75 lb Pale Ale 37 3.5 8.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 23.98 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 22.6 30.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 20.27 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 1 min 1.97 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.66 22.7  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.66 22.7
Equipment Profile Used: System Default
"SBS West Coast IPA" American IPA beer recipe by Gina Fox. Extract, ABV 7.48%, IBU 68.82, SRM 7.69, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Steeping Grains: (Pale Ale, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Centennial, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2021-08-22 20:15 UTC