NEIPA #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday April 8th 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

45.5

SRM (morey):

4.6

Mash pH

5.6

Cost $

62.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 0.72 / lb $ 10.08	37	1.8	48%
11 lb	Bairds - Maris Otter Finest Ale Malt 11 lb Maris Otter Finest Ale Malt	$ 0.72 / lb $ 7.92	37.7	2.5	37.7%
4 lb	Briess - White Wheat Raw4 lb White Wheat Raw	$ 2.00 / lb $ 8.00	34.5	2	13.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	$ 2.00 / lb $ 0.38	27	3.4	0.6%
29.19 lbs / $ 26.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 0.75 / oz $ 0.75	Pellet	13.2	Boil	60 min	18.17	5.1%
3 oz	Yakima Valley Hops - Azacca3 oz Azacca Hops	$ 0.75 / oz $ 2.25	Pellet	13.2	Whirlpool at 180 °F	30 min	9.15	15.2%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	$ 1.19 / oz $ 3.56	Pellet	12.4	Whirlpool at 180 °F	30 min	8.59	15.2%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	$ 1.50 / oz $ 4.50	Pellet	13.8	Whirlpool at 180 °F	30 min	9.56	15.2%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 0.75 / oz $ 0.75	Pellet	13.2	Dry Hop (High Krausen)	2 days		5.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.19 / oz $ 1.19	Pellet	12.4	Dry Hop (High Krausen)	2 days		5.1%
1.70 oz	Yakima Valley Hops - Sabro1.7 oz Sabro Hops	$ 1.50 / oz $ 2.55	Pellet	13.8	Dry Hop (High Krausen)	0 days		8.6%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	$ 0.75 / oz $ 1.50	Pellet	13.2	Dry Hop	6 days		10.2%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 1.19 / oz $ 2.38	Pellet	12.4	Dry Hop	6 days		10.2%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 1.50 / oz $ 3.00	Pellet	13.8	Dry Hop	6 days		10.2%
19.70 oz / $ 22.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Valley Hops - Azacca (Pellet) 6.999999983988 oz Azacca (Pellet) Hops	$ 0.75 / oz $ 5.25	27.32	35.6%
6 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.19 / oz $ 7.12	8.59	30.5%
6.70 oz	Yakima Valley Hops - Sabro (Pellet) 6.6999999846742 oz Sabro (Pellet) Hops	$ 1.50 / oz $ 10.05	9.56	34%
19.70 oz / $ 22.42

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g/gal	Gypsum		Water Agt	Mash	0 min.
0.75 g/gal	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 7.00 / each $ 14.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
141.5	10	19	146.6	108.4	63
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.15 gal	Strike	164 °F	152 °F	60 min
6.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 9.67 gal (38.66 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.	10.22	40.9
Strike water volume at mash thickness of 1.4 qt/lb	10.22	40.9
Mash volume with grains (equipment estimates 12.46 g \| 49.9 qt)	12.55	50.2
Grain absorption losses	-3.65	-14.6
Remaining sparge water volume (equipment estimates 7.47 g \| 29.9 qt)	6.68	26.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.79 g \| 55.2 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	12.25	49
Hops absorption losses (whirlpool, hop stand)	-0.34	-1.4
Top off amount	0.09	0.4
Going into fermentor	12	48
Total:	16.9	67.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 87%

Pre-Boil: 71% 26.1 ppg

Ending Kettle: 76% 28 ppg

Brew House: 73% 26.8 ppg

Wort Volume:

11 Gallons

Expected 12 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.067
Actual OG: 1.071

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 73.2%
Current ABV: 6.83%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/10/2021 7:27 PM over 3 years ago	+0	Mash Complete	1.080	10.15 Gallons		4/10/2021 7:30 PM over 3 years ago
4/10/2021 7:59 PM over 3 years ago	+0	Mash Complete (Last Runnings)	1.040	12.7 Gallons		4/10/2021 7:59 PM over 3 years ago
4/10/2021 8:42 PM over 3 years ago	+0	Pre-Boil Gravity	1.060	12.7 Gallons		4/10/2021 8:42 PM over 3 years ago
4/10/2021 11:50 PM over 3 years ago	+0	Boil Complete	1.071	11.5 Gallons	67 °F	4/10/2021 11:50 PM over 3 years ago
4/10/2021 11:51 PM over 3 years ago	+0	Brew Day Complete	1.071	11 Gallons	67 °F	4/10/2021 11:51 PM over 3 years ago	Pitched at 68 degress. 6 gallons in the bucket and 5 gallons in the keg fermenter.
4/12/2021 5:36 PM over 3 years ago	+2	Sample				4/14/2021 5:37 PM over 3 years ago	The airlock blew from krausen. Cleaned it up and added the first hop charge.
4/17/2021 5:07 PM over 3 years ago	+7	Sample	1.022		63 °F	4/19/2021 8:05 PM over 3 years ago	Added heat wrap because temp was only 63. Shook up fermenter.
4/19/2021 7:54 PM over 3 years ago	+9	Sample	1.019			4/19/2021 7:55 PM over 3 years ago	Added second dry hop charge

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Last Updated: 2021-04-10 17:41 UTC

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NEIPA #2