Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Brewers Malt 2-Row |
$ 0.72 / lb $ 10.08 |
37 | 1.8 | 48% |
11 lb | Bairds - Maris Otter Finest Ale Malt |
$ 0.72 / lb $ 7.92 |
37.7 | 2.5 | 37.7% |
4 lb | Briess - White Wheat Raw |
$ 2.00 / lb $ 8.00 |
34.5 | 2 | 13.7% |
3 oz | German - Acidulated Malt |
$ 2.00 / lb $ 0.38 |
27 | 3.4 | 0.6% |
29.19 lbs / $ 26.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Azacca |
$ 0.75 / oz $ 0.75 |
Pellet | 13.2 | Boil | 60 min | 18.17 | 5.1% |
3 oz | Yakima Valley Hops - Azacca |
$ 0.75 / oz $ 2.25 |
Pellet | 13.2 | Whirlpool at 180 °F | 30 min | 9.15 | 15.2% |
3 oz | Yakima Valley Hops - Idaho 7 |
$ 1.19 / oz $ 3.56 |
Pellet | 12.4 | Whirlpool at 180 °F | 30 min | 8.59 | 15.2% |
3 oz | Yakima Valley Hops - Sabro |
$ 1.50 / oz $ 4.50 |
Pellet | 13.8 | Whirlpool at 180 °F | 30 min | 9.56 | 15.2% |
1 oz | Yakima Valley Hops - Azacca |
$ 0.75 / oz $ 0.75 |
Pellet | 13.2 | Dry Hop (High Krausen) | 2 days | 5.1% | |
1 oz | Yakima Valley Hops - Idaho 7 |
$ 1.19 / oz $ 1.19 |
Pellet | 12.4 | Dry Hop (High Krausen) | 2 days | 5.1% | |
1.70 oz | Yakima Valley Hops - Sabro |
$ 1.50 / oz $ 2.55 |
Pellet | 13.8 | Dry Hop (High Krausen) | 0 days | 8.6% | |
2 oz | Yakima Valley Hops - Azacca |
$ 0.75 / oz $ 1.50 |
Pellet | 13.2 | Dry Hop | 6 days | 10.2% | |
2 oz | Yakima Valley Hops - Idaho 7 |
$ 1.19 / oz $ 2.38 |
Pellet | 12.4 | Dry Hop | 6 days | 10.2% | |
2 oz | Yakima Valley Hops - Sabro |
$ 1.50 / oz $ 3.00 |
Pellet | 13.8 | Dry Hop | 6 days | 10.2% | |
19.70 oz / $ 22.43 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 g/gal | Gypsum | Water Agt | Mash | 0 min. | |
0.75 g/gal | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 14.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.15 gal | Strike | 164 °F | 152 °F | 60 min | |
6.6 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.15 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 9.67 gal (38.66 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. | 10.22 | 40.9 |
Strike water volume at mash thickness of 1.4 qt/lb | 10.22 | 40.9 |
Mash volume with grains (equipment estimates 12.46 g | 49.9 qt) | 12.55 | 50.2 |
Grain absorption losses | -3.65 | -14.6 |
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) | 6.68 | 26.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 12.25 | 49 |
Hops absorption losses (whirlpool, hop stand) | -0.34 | -1.4 |
Top off amount | 0.09 | 0.4 |
Going into fermentor | 12 | 48 |
Total: | 16.9 | 67.6 |
Equipment Profile Used: | System Default |