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IPA

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday April 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pilsner8.5 kg Pilsner 36 1.5 73.9%
0.80 kg Weyermann - Carapils0.8 kg Carapils 34.5 2.1 7%
1 kg German - CaraHell1 kg CaraHell 34 11 8.7%
1.20 kg Briess - Brewers Red Wheat Flakes1.2 kg Brewers Red Wheat Flakes 32.2 2 10.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g summit40 g summit Hops Lupulin Pellet 14.8 Boil at 100 °C 50 min 10.18 16.7%
75 g centenial75 g centenial Hops Lupulin Pellet 8.9 Aroma at 85 °C 40 min 9.08 31.3%
75 g Charles Faram - Calypso75 g Calypso Hops Lupulin Pellet 12.5 Aroma at 85 °C 40 min 12.76 31.3%
50 g Yakima Chief Hops - Citra50 g Citra Hops Lupulin Pellet 13 Aroma at 85 °C 40 min 8.85 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 kg dextrosa Other Boil 10 min.
 
Yeast
Fermentis - safale
Amount:
30 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -8 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 54 °C 55 °C 5 min
66 °C 67 °C 60 min
71 °C 72 °C 10 min
76 °C 77 °C 10 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 54 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.85 L. Suggest reducing initial water volume to 45.4 L and adding 7.45 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 11.5
Mash volume with grains (equipment estimates 14.1 L) 19.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 53.8 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 53
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Josse06. All Grain, ABV 6.05%, IBU 40.87, SRM 4.28, Fermentables: (Pilsner, Carapils, CaraHell, Brewers Red Wheat Flakes) Hops: (summit, centenial, Calypso, Citra) Other: (dextrosa)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 14:03 UTC