Vienna lager BIAB - Beer Recipe - Brewer's Friend

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Vienna lager BIAB

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 8th 2021
1.049
1.007
5.5%
25.4
12.9
n/a
3.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.41 kg Weyermann - Vienna Malt0.41 kg Vienna Malt £ 1.40 / kg
£ 0.57 		37 7.84 36%
0.20 kg Munich0.2 kg Munich £ 1.40 / kg
£ 0.28 		37 14.51 17.5%
0.03 kg Weyermann - Caramunich Type 20.03 kg Caramunich Type 2 £ 2.60 / kg
£ 0.08 		34 118.59 2.6%
0.50 kg Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt £ 1.60 / kg
£ 0.80 		36.8 4.99 43.9%
1.14 kg / £ 1.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops £ 0.04 / g
£ 0.20 		Pellet 7 Boil 60 min 20.32 45.5%
6 g Tettnanger6 g Tettnanger Hops £ 0.05 / g
£ 0.27 		Pellet 4 Boil 10 min 5.05 54.5%
11 g / £ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.05 / each
£ 0.05 		Water Agt Boil 10 min.
£ 0.05
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
£ 0.75 / each
£ 0.75
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
£ 0.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9
Mash volume with grains (equipment estimates 13.5 L) 9.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"Vienna lager BIAB" Vienna Lager beer recipe by Cica1066. BIAB, ABV 5.48%, IBU 25.37, SRM 12.94, Fermentables: (Vienna Malt, Munich, Caramunich Type 2, Bohemian Pilsner Malt) Hops: (Hallertau Blanc, Tettnanger) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 19:33 UTC