Bootlegger
161 calories
15.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Rahr - Standard 6-Row6 lb Standard 6-Row |
|
36.3 |
2.3 |
70.6% |
2.50 lb |
Flaked Corn2.5 lb Flaked Corn |
|
40 |
0.5 |
29.4% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
37.14 |
40% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
11.15 |
20% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.86 |
20% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
37.14 |
40% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
11.15 |
20% |
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
4.86 |
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Distilled
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.31 |
33.3
|
Mash volume with grains
|
8.99 |
36
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 5.35 g | 21.4 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.31
|
33.3
|
Equipment Profile Used: |
System Default |
"Bootlegger" Pre-Prohibition Lager beer recipe by Poletrain. BIAB, ABV 5.03%, IBU 53.16, SRM 2.98, Fermentables: (Standard 6-Row, Flaked Corn) Hops: (Willamette, Perle, Cluster)
Last Updated and Sharing
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- Last Updated: 2021-04-08 14:28 UTC