HTP red ale
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Warrior17 g Warrior Hops |
|
Pellet |
14 |
Boil at 95 °C
|
60 min |
24.95 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Warrior (Pellet) 17 g Warrior (Pellet) Hops |
|
24.95 |
100% |
17 g
/ $ 0.00
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.8 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25 L)
|
27.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.8 L)
|
25 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"HTP red ale" Irish Red Ale beer recipe by Rudi en Goosie. All Grain, ABV 5.14%, IBU 24.95, SRM 11.43, Fermentables: (Pale Ale, BEST Caramel Hell, Roasted Barley, CaraRed) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-09 07:46 UTC