Reinheitsgebot Schwarzbier - Beer Recipe - Brewer's Friend

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Reinheitsgebot Schwarzbier

136 calories 11.7 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 11.5oz)
Carbs: 11.7 g (Per 11.5oz)
Created: Thursday April 8th 2021
1.042
1.007
4.6%
22.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Weyermann - Carafa I1 lb Carafa I 32 340 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 21.97 33.3%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Dry Hop 14 days 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.7 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 4.94 19.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.66 14.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 4.54 18.1
Equipment Profile Used: System Default
"Reinheitsgebot Schwarzbier" Schwarzbier beer recipe by ThomasShirk. BIAB, ABV 4.59%, IBU 21.97, SRM 31.55, Fermentables: (Brewers Malt 2-Row, Carafa I) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 01:46 UTC