APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

146 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31.95 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 8th 2021
11.9 °P
2.4 °P
5.1%
31.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 38 1.8 70%
1 kg German - Vienna1 kg Vienna 37 4 20%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.5 Boil 75 min 19.41 27.3%
40 g Charles Faram - Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.5 Boil 6 min 11.62 72.7%
55 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 67 °C 60 min
12 L Sparge 79 °C 70 °C --
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 24
Mash volume with grains 27.3
Grain absorption losses -5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 26
Estimated amount in fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #339647. All Grain, ABV 5.1%, IBU 31.03, SRM 4.45, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Carahell) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-17 09:17 UTC