| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Munich - Light 10L | 33 | 10 | 58.8% | |
| 450 g | German - CaraMunich III | 34 | 57 | 5.3% | |
| 150 g | United Kingdom - Pale Chocolate | 33 | 207 | 1.8% | |
| 250 g | Belgian - Special B | 34 | 115 | 2.9% | |
| 150 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1.8% | |
| 1.50 kg | Briess - DME Pilsen Light | 45 | 2 | 17.6% | |
| 1 kg | Dry Malt Extract - Amber | 42 | 10 | 11.8% | |
| 8,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27 g | Magnum | Pellet | 12.5 | Boil | 60 min | 26.81 | 100% | |
| 27 g / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | 66 °C | 66 °C | 60 min | |
| Infusion | 66 °C | 72 °C | 30 min | ||
| Infusion | 72 °C | 78 °C | 10 min | ||
| 16 L | Fly Sparge | 73 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume | 16.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.6 |
| Pre boil volume (equipment estimates 33.7 L) | 29 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 20.3 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
