Farmhouse IPA - Beer Recipe - Brewer's Friend

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Farmhouse IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 8th 2021
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Summer Cloud Belgian IPA

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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

1.061
1.011
6.6%
71.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 46.2%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.9%
3.50 lb Bestmalz - BEST Pilsen3.5 lb BEST Pilsen 37 1.9 26.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 207 °F 30 min 19.43 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 207 °F 30 min 23.87 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 207 °F 15 min 15.42 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 207 °F 15 min 12.55 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 207 °F 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 207 °F 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Jötunn
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
72 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike 135 into preheated tun Infusion -- 120 °F 30 min
Infusion 120 °F 150 °F 60 min
Batch Sparge 150 °F 170 °F 15 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Farmhouse IPA" Specialty IPA: Belgian IPA beer recipe by Trevor Luchyk. All Grain, ABV 6.63%, IBU 71.27, SRM 5.44, Fermentables: (White Wheat, Pale 2-Row, Victory, Caramel / Crystal 15L, BEST Pilsen) Hops: (Cascade, Amarillo) Other: (Irish moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 03:06 UTC