VDS-Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VDS-Stout

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 7th 2021
1.050
1.013
4.9%
36.8
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Roasted Barley500 g Roasted Barley 29.9 432 9.1%
1,000 g Grain Millers - Flaked Oats1000 g Flaked Oats 34.6 1.5 18.2%
4,000 g Weyermann - Pale Ale4000 g Pale Ale 39 2.3 72.7%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 36.78 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 43.7 g       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 68 °C 90 min
13 L Sparge 78 °C 73 °C 20 min
Quick Water Requirements
Water Liters
Water added to kettle 35.5
Grain absorption losses (steep / mash) -5.5
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Estimated amount in fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"VDS-Stout" Dry Stout beer recipe by Vlada. Extract, ABV 4.88%, IBU 36.78, SRM 29.84, Fermentables: (Roasted Barley, Flaked Oats, Pale Ale) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 16:30 UTC