Vex Bitter - Beer Recipe - Brewer's Friend

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Vex Bitter

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday April 7th 2021
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OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

1.037
1.009
3.8%
32.8
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Swaen Ale1.5 kg Swaen Ale 38 3.5 40.5%
0.30 kg The Swaen - BlackSwaen Biscuit0.3 kg BlackSwaen Biscuit 36 30 8.1%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 5.4%
1.50 kg The Swaen - GreenSwaen Vienna1.5 kg GreenSwaen Vienna 36.8 4 40.5%
0.20 kg The Swaen - Platinumswaen Sauer0.2 kg Platinumswaen Sauer 27 5.81 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.45 33.3%
18 g Fuggles18 g Fuggles Hops Pellet 4.4 Boil 10 min 3.58 21.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.4 Boil 60 min 5.48 11.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.33 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 30.6  
Equipment Profile Used: System Default
"Vex Bitter" Ordinary Bitter beer recipe by Pepe Aragon. All Grain, ABV 3.79%, IBU 32.83, SRM 9.54, Fermentables: (Swaen Ale, BlackSwaen Biscuit, Caramel / Crystal 90L, GreenSwaen Vienna, Platinumswaen Sauer) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 13:21 UTC