Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

5579 calories 541 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5579 calories (Per 19L)
Carbs: 541 g (Per 19L)
Created: Wednesday April 7th 2021
1.032
1.007
3.3%
38.4
3.6
5.5
6.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Bairds - Maris Otter Pale Ale1.25 kg Maris Otter Pale Ale 37.5 2.5 41%
1.25 kg Gladfield - Pilsner Malt1.25 kg Pilsner Malt 37.7 1.93 41%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt $ 4.95 / kg
$ 1.49 		37.3 5.08 9.8%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 8.2%
3.05 kg / $ 1.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil at 100 °C 30 min 34.84 25%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Hop Stand 10 min 3.57 12.5%
50 g Zythos (11 AA)50 g Zythos (11 AA) Hops $ 0.11 / g
$ 5.50 		Pellet 11 Dry Hop 1 days 62.5%
80 g / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 75 °C 75 °C 40 min
10 L Batch Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 32.5
Mash volume with grains (equipment estimates 32.8 L) 34.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Richamd. BIAB, ABV 3.26%, IBU 38.41, SRM 3.58, Fermentables: (Maris Otter Pale Ale, Pilsner Malt, Gladiator Malt, Munich Malt) Hops: (Columbus (15 AA), Zythos (11 AA)) Other: (Gypsum, Salt, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 00:40 UTC