Test 1 - Beer Recipe - Brewer's Friend

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Test 1

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday April 7th 2021
1.070
1.015
7.1%
27.5
10.6
n/a
95.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Bestmalz - BEST Pale ale300 g BEST Pale ale kr 23.00 / kg
kr 6.90 		38.1 2.81 30.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light kr 100.00 / kg
kr 50.00 		42 4 51%
100 g Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic kr 33.00 / kg
kr 3.30 		34.5 19 10.2%
80 g Bestmalz - BEST Caramel Munich II80 g BEST Caramel Munich II kr 31.00 / kg
kr 2.48 		34.5 45.5 8.2%
980 g / kr 62.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops kr 880.00 / kg
kr 8.80 		Leaf/Whole 8.6 Boil 10 min 16.17 33.3%
10 g Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops kr 610.00 / kg
kr 6.10 		Pellet 5.5 Boil at 100 °C 10 min 11.37 33.3%
10 g Tettnanger10 g Tettnanger Hops kr 530.00 / kg
kr 5.30 		Leaf/Whole 4.5 Dry Hop 5 days 33.3%
30 g / kr 20.20
 
Yeast
Mangrove Jack - Hophead M66
Amount:
5 Grams
Cost:
kr 2.60 / g
kr 13.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
kr 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.7
Mash volume with grains 1
Grain absorption losses -0.5
Remaining sparge water volume 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.8 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.3 L) 4
Estimated amount in fermentor 4
Total: 5.6  
Equipment Profile Used: System Default
"Test 1" No Profile Selected beer recipe by Brewer #354084. All Grain, ABV 7.12%, IBU 27.54, SRM 10.62, Fermentables: (BEST Pale ale, Dry Malt Extract - Light, BEST Caramel Aromatic, BEST Caramel Munich II) Hops: (Amarillo (8.6 AA), Styrian Goldings (5.5 AA), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 08:47 UTC