Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: txeKo
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 7th 2021
1.041
1.010
4.0%
34.6
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 5.44 90.9%
0.15 kg Castle Malting - Château Cara Gold0.15 kg Château Cara Gold 34 118.59 6.8%
0.05 kg Castle Malting - Château Chocolat0.05 kg Château Chocolat 38 1301.03 2.3%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 First Wort 0 min 31.73 41.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 2.86 29.2%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 0 min 29.2%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.9 g       Temp: 20 °C       CO2 Level: 1.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12
Total: 20.1  
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by txeKo. All Grain, ABV 4.04%, IBU 34.59, SRM 26.95, Fermentables: (Finest Pale Ale Maris Otter, Château Cara Gold, Château Chocolat) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 19:09 UTC