First Hefe - Beer Recipe - Brewer's Friend

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First Hefe

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 7th 2021
1.048
1.012
4.7%
13.0
4.2
5.8
18.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
4 lb Prairie Malt - Two-Row Pale4 lb Two-Row Pale 39.1 2 40%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 2.50 / oz
$ 2.50 		Pellet 3.7 Boil 45 min 12.95 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 30 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
1 each Campden Tablets Water Agt Mash 30 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 13 14 58.9 28.4 102
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 8.52 34.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 7.8 31.2
Equipment Profile Used: System Default
"First Hefe" Weissbier beer recipe by Brewer #346529. BIAB, ABV 4.66%, IBU 12.95, SRM 4.23, Fermentables: (White Wheat, Two-Row Pale, DME Pilsen Light) Hops: (Domestic Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 16:19 UTC