Premium Czech Pilsner - Beer Recipe - Brewer's Friend

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Premium Czech Pilsner

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 7th 2021
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1.057
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6.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row 36 1.75 71.4%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 28.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 6.96 27.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 20 min 10.08 27.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 10.92 27.5%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.02 17.6%
102 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"Premium Czech Pilsner" Czech Premium Pale Lager beer recipe by richard_mcateer. All Grain, ABV 6.19%, IBU 37.98, SRM 4.02, Fermentables: (Canadian - Pale 2-Row, Pale Ale) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 15:39 UTC