fitzMagic biggie juice clone V1 - Beer Recipe - Brewer's Friend

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fitzMagic biggie juice clone V1

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 7th 2021
1.057
1.014
5.7%
26.5
6.6
n/a
24.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Barrett Burston - Pale Malt9 kg Pale Malt $ 2.60 / kg
$ 23.40 		37 2 78.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 13%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 8.7%
11.50 kg / $ 23.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 60 min 9.86 1.8%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 0 min 6.71 8.5%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 6.17 8.5%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 3.72 8.5%
160 g Vic Secret160 g Vic Secret Hops Pellet 15.5 Dry Hop at 19 °C 0 days 24.2%
160 g Galaxy160 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 0 days 24.2%
160 g Amarillo160 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 0 days 24.2%
660 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.60 / each
$ 1.20 		Water Agt Mash 0 min.
$ 1.20
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.76 L. Suggest reducing initial water volume to 45.4 L and adding 4.36 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains (equipment estimates 41.3 L) 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 27.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 44
Total: 62.4  
Equipment Profile Used: System Default
"fitzMagic biggie juice clone V1" Clone Beer recipe by povrty. All Grain, ABV 5.67%, IBU 26.45, SRM 6.59, Fermentables: ( Pale Malt, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Vic Secret, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 15:16 UTC