Orange Blossm Vienna

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Wednesday April 7th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - German - Vienna3 kg German - Vienna	$ 1.30 / lb $ 8.60	37	4	45.2%
2.50 kg	German - Bohemian Pilsner2.5 kg German - Bohemian Pilsner		38	1.9	37.7%
1.50 lb	Raw Honey1.5 lb Raw Honey		68.5	20	10.3%
1 lb	Briess - American - Carapils Malt1 lb American - Carapils Malt		34.5	1.5	6.8%
14.63 lbs / $ 8.60

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Weyermann - German - Vienna

$ 1.30 / lb
$ 8.60

45.2%

2.50 kg

German - Bohemian Pilsner

1.9

37.7%

1.50 lb

Raw Honey

68.5

10.3%

1 lb

Briess - American - Carapils Malt

34.5

1.5

6.8%

14.63 lbs / $ 8.60

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Mandarina Bavaria24 g Mandarina Bavaria Hops	Pellet	10.3	Boil	50 min	19.31	42.9%
32 g	Mandarina Bavaria32 g Mandarina Bavaria Hops	Pellet	10.3	Boil	5 min	5.4	57.1%
56 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 g

Mandarina Bavaria

Pellet

10.3

Boil

50 min

19.31

42.9%

32 g

Mandarina Bavaria

Pellet

10.3

Boil

5 min

5.4

57.1%

56 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
56 g	Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops		24.71	100%
56 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	74 °C	67 °C	60 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Amount

Description

Type

Start Temp

Target Temp

Time

12 L

Strike

74 °C

67 °C

60 min

Temperature

76 °C

10 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.9
Mash volume with grains	21.8
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 14.6 L)	14.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 26 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 20 L)	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23 L)	20
Total:	32.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

17.9

Mash volume with grains

21.8

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 14.6 L)

14.6

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.4

Pre boil volume (equipment estimates 26 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 20 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23 L)

Total:

32.4

Equipment Profile Used:

System Default

Brewer's Friend

Orange Blossm Vienna