Furphy II
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Rakau25 g Rakau Hops |
|
Pellet |
10.5 |
Boil at 102 °C
|
15 min |
17.17 |
38.5% |
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.5 |
Boil at 102 °C
|
15 min |
10.3 |
23.1% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Rakau (Pellet) 40 g Rakau (Pellet) Hops |
|
27.47 |
61.6% |
25 g |
Motueka (Pellet) 25 g Motueka (Pellet) Hops |
|
|
38.5% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
67 °C |
67 °C |
59 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.8 L)
|
32.9 |
Mash volume with grains (equipment estimates 36.1 L)
|
36.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Furphy II" American Light Lager beer recipe by Petegl. BIAB, ABV 5.5%, IBU 27.46, SRM 4.53, Fermentables: (American Ale Malt) Hops: (Rakau, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-04-07 13:17 UTC