Brian Harvey's Baked Potato Head Smash - Beer Recipe - Brewer's Friend

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Brian Harvey's Baked Potato Head Smash

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 7th 2021
1.046
1.011
4.6%
30.7
9.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Ireland - Ale Malt6.5 kg Ale Malt 37 6.51 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 12.7 Boil 60 min 16.46 4.8%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 10 min 5.72 7.9%
75 g Cascade75 g Cascade Hops Pellet 7.3 Hop Stand 20 min 8.56 23.8%
200 g Cascade200 g Cascade Hops Pellet 7.3 Dry Hop 3 days 63.5%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.69 L. Suggest reducing initial strike volume to 41.11 L and adding 9.29 L sparge/top-off. 50.4
Strike water volume (equipment estimates 45.7 L) 50.4
Mash volume with grains (equipment estimates 50 L) 54.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32.4 L) 38
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37.6 L) 32
Total: 50.4  
Equipment Profile Used: System Default
"Brian Harvey's Baked Potato Head Smash" British Golden Ale beer recipe by Me. BIAB, ABV 4.64%, IBU 30.73, SRM 8.97, Fermentables: (Ale Malt) Hops: (Admiral, Cascade) Other: (Calcium Sulphate, Phosphoric acid)
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  • Last Updated: 2022-06-06 20:26 UTC