braggot rambang - Beer Recipe - Brewer's Friend

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braggot rambang

237 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday April 7th 2021
1.079
1.002
10.1%
9.9
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 57.3%
700 g Raw Honey700 g Raw Honey 68.5 20 40.1%
44 g Flaked Oats44 g Flaked Oats 33 2.2 2.5%
1,744 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 30 min 9.9 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
3 g Cinnamon stick Spice Mash 5 min.
6 g Orange Zest Spice Mash 5 min.
1 g Cloves Water Agt Mash 5 min.
1 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 164 °C 154 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 9.5
Mash volume with grains (equipment estimates 16 L) 10.2
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 9.5  
Equipment Profile Used: System Default
"braggot rambang" Braggot beer recipe by Ben Villanueva. BIAB, ABV 10.09%, IBU 9.9, SRM 11.09, Fermentables: (Maris Otter Pale, Raw Honey, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Cinnamon stick, Orange Zest, Cloves, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 08:21 UTC