Amber Kellerbeir - Beer Recipe - Brewer's Friend

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Amber Kellerbeir

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday April 7th 2021
1.049
1.008
5.4%
27.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 28.9%
7 lb German - Vienna7 lb Vienna 37 4 67.4%
0.19 lb German - Carafa II0.19 lb Carafa II 32 425 1.8%
0.19 lb German - Melanoidin0.19 lb Melanoidin 37 25 1.8%
10.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 10.95 28.6%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 12.63 42.9%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 3.97 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains (equipment estimates 0.72 g | 2.9 qt) 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Amber Kellerbeir" Kellerbier: Amber Kellerbier beer recipe by kevroy314. All Grain, ABV 5.35%, IBU 27.55, SRM 12.31, Fermentables: (Bohemian Pilsner, Vienna, Carafa II, Melanoidin) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 06:29 UTC