Helles Lager - Beer Recipe - Brewer's Friend

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Helles Lager

151 calories 13.5 g 375 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.23 liters
Post Boil Size: 22.22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: Jason
Calories: 151 calories (Per 375ml)
Carbs: 13.5 g (Per 375ml)
Created: Wednesday April 7th 2021
1.044
1.008
4.7%
19.2
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 75%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
0.75 kg German - Vienna0.75 kg Vienna 37 4 18.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.39 66.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.82 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 74 °C 67 °C 60 min
21 L Sparge 74 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33

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  • Last Updated: 2021-07-18 03:57 UTC