Julius Clone (Trinity) - Beer Recipe - Brewer's Friend

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Julius Clone (Trinity)

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 7th 2021
1.060
1.017
5.7%
76.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 44.9%
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 36.7%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 10.2%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 6.1%
0.50 lb Briess - Dextrose0.5 lb Dextrose 45.5 1 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 25.2 3.9%
1 oz Apollo1 oz Apollo Hops Pellet 17 Boil 20 min 17.3 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Boil 15 min 15.01 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 17 Boil 10 min 10.36 3.9%
6 oz Citra6 oz Citra Hops Pellet 12 Boil 1 min 5.22 23.5%
3 oz Apollo3 oz Apollo Hops Pellet 17 Boil 1 min 3.69 11.8%
9 oz Citra9 oz Citra Hops Pellet 12 Dry Hop 4 days 35.3%
3 oz Apollo3 oz Apollo Hops Pellet 17 Dry Hop 4 days 11.8%
25.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 156 °F 156 °F 60 min
7.5 gal Sparge 170 °F 168 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 13.01 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.51 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.51 g | 46 qt) 11 44  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Julius Clone (Trinity)" Specialty IPA: New England IPA beer recipe by Brewer #334764. All Grain, ABV 5.67%, IBU 76.77, SRM 5.64, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2021-04-07 03:12 UTC