Belgian Wit (4bbls) - Beer Recipe - Brewer's Friend

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Belgian Wit (4bbls)

166 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 133 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 94%
Calories: 166 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday April 7th 2021
1.050
1.014
4.7%
15.5
4.0
5.4
116.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Bestmalz - BEST Pilsen120 lb BEST Pilsen $ 0.72 / lb
$ 86.40 		37 1.9 48.2%
40 lb American - Red Wheat40 lb Red Wheat 38 2.5 16.1%
55 lb Briess - White Wheat Raw55 lb White Wheat Raw 34.5 2 22.1%
14 lb Bestmalz - BEST Acidulated14 lb BEST Acidulated $ 0.98 / lb
$ 13.72 		35.9 2.81 5.6%
8 lb Bestmalz - BEST Chit Malt8 lb BEST Chit Malt $ 0.75 / lb
$ 6.00 		23 1.4 3.2%
12 lb Flaked Oats12 lb Flaked Oats $ 0.60 / lb
$ 7.20 		33 2.2 4.8%
249 lbs / $ 113.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops $ 8.00 / lb
$ 3.50 		Pellet 14.2 Boil 60 min 14.68 46.7%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 0.82 53.3%
15 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bitter Orange Peel Spice Boil 0 min.
9 oz corriander Water Agt Boil 0 min.
2 oz Grains of paradise Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.63 gal Strike 163 °F 152 °F 60 min
87.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.06 gal (504.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.06 gal (456.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.3 gal (453.18 qt) 93.38 373.5  
Strike water volume at mash thickness of 1.5 qt/lb 93.38 373.5  
Mash volume with grains 113.3 453.2  
Grain absorption losses -31.13 -124.5  
Remaining sparge water volume (equipment estimates 64.06 g | 256.3 qt) 78 312  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.06 g | 504.3 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 124 g | 496 qt) 133 532  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 133 g | 532 qt) 124 496  
Total: 171.38 685.5
Equipment Profile Used: System Default
 
Notes

Use Curaçao orange peel
Crush Indian Coriander

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  • Last Updated: 2021-05-21 03:36 UTC