The Void 40L - Beer Recipe - Brewer's Friend

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The Void 40L

261 calories 25.7 g 425 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 261 calories (Per 425ml)
Carbs: 25.7 g (Per 425ml)
Created: Wednesday April 7th 2021
1.066
1.015
6.7%
68.5
29.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 84.4%
1.25 kg United Kingdom - Golden Naked Oats1.25 kg Golden Naked Oats 33 10 9.6%
0.46 kg Gladfield - Light Chocolate Malt0.46 kg Light Chocolate Malt 32.7 355 3.5%
0.33 kg United Kingdom - Black Patent0.33 kg Black Patent 27 525 2.5%
13.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Ekuanot42 g Ekuanot Hops Pellet 13.3 Boil at 100 °C 60 min 32.35 9.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 17.36 6.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 9.82 8.8%
60 g Chinook60 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 First Wort at 77 °C 20 min 8.92 4.4%
200 g Motueka200 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 18 °C Day 3 44.2%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 18 °C Day 0 13.3%
452 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
8 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 68 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.66 L. Suggest reducing initial water volume to 45.4 L and adding 1.26 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.6
Mash volume with grains 28.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 58.9  
Equipment Profile Used: System Default
"The Void 40L" Specialty IPA: Black IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.7%, IBU 68.45, SRM 29.35, Fermentables: (Pale 2-Row, Golden Naked Oats, Light Chocolate Malt, Black Patent) Hops: (Ekuanot, Chinook, Cascade, Motueka) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-04-10 03:00 UTC