The Void 40L
261 calories
25.7 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Ekuanot42 g Ekuanot Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
60 min |
32.35 |
9.3% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
30 min |
17.36 |
6.6% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
20 min |
9.82 |
8.8% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
0 min |
|
13.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
First Wort at 77 °C
|
20 min |
8.92 |
4.4% |
200 g |
Motueka200 g Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 18 °C
|
Day 3 |
|
44.2% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 18 °C
|
Day 0 |
|
13.3% |
452 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.66 L. Suggest reducing initial water volume to 45.4 L and adding 1.26 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
19.6 |
Mash volume with grains
|
28.2 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 41 L)
|
39.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.7 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 40 L)
|
41 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41 L)
|
40 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"The Void 40L" Specialty IPA: Black IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.7%, IBU 68.45, SRM 29.35, Fermentables: (Pale 2-Row, Golden Naked Oats, Light Chocolate Malt, Black Patent) Hops: (Ekuanot, Chinook, Cascade, Motueka) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 03:00 UTC