Berserker Rye - Beer Recipe - Brewer's Friend

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Berserker Rye

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 7th 2021
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 71

1.053
1.011
5.6%
72.4
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 41.7%
10 lb Viking - Rye Malt10 lb Rye Malt 38 3.2 41.7%
2 lb Viking - Carabody2 lb Carabody 10 2.66 8.3%
2 lb Finland - Cara Plus 1002 lb Cara Plus 100 35 38 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 49.49 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 1.79 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.18 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 22.2%
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 First Wort 45 min 19.95 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.76 g | 39.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 8 32  
Top off amount 3 12  
Going into fermentor 11 44  
Total: 13.25 53
Equipment Profile Used: System Default
"Berserker Rye" American Pale Ale beer recipe by JAshby. All Grain, ABV 5.61%, IBU 72.41, SRM 8.47, Fermentables: (Pale Ale Malt, Rye Malt, Carabody, Cara Plus 100) Hops: (Bravo, Chinook, Amarillo, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 15:15 UTC