lobos IPA - Beer Recipe - Brewer's Friend

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lobos IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEPOCA
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 6th 2021
1.052
1.010
5.5%
57.2
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Proximity - Base Malt10 kg Base Malt 37.5 2 66.7%
2 kg Briess - Carapils Copper2 kg Carapils Copper 34 30 13.3%
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 20%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113.40 g magnum 113.398 g magnum Hops Pellet 11.2 Boil at 90 °C 60 min 57.19 36.7%
112 g Barth-Haas - Citra112 g Citra Hops Pellet 12 Dry Hop at 20 °C 8 days 36.2%
84 g Artisan - Galaxy84 g Galaxy Hops Pellet 14 Dry Hop 8 days 27.1%
309.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
19 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 110 300 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 30 °C 60 °C 60 min
30 L Sparge 80 °C 60 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.27 L. Suggest reducing initial water volume to 43.45 L and adding 30.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.92 L. Suggest reducing initial water volume to 37.48 L and adding 74.52 L sparge/top-off. 112
Heat water added to kettle (equipment estimates 86.3 L) 112
Mash volume with grains (equipment estimates 86.3 L) 119.9
Grain absorption losses (steeping) -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.3 L) 100
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 70
Going into fermentor 70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 112  
Equipment Profile Used: System Default
"lobos IPA" American IPA beer recipe by TEPOCA. Partial Mash, ABV 5.46%, IBU 57.19, SRM 7.77, Fermentables: (Base Malt, Carapils Copper, Light Dry Malt Extract (DME)) Hops: (magnum , Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-03-05 19:43 UTC