East Coast Haze IPA - Centennial - Beer Recipe - Brewer's Friend

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East Coast Haze IPA - Centennial

192 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jonathan Ketchum
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Tuesday April 6th 2021
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1.058
1.015
5.7%
37.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 23.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.73 7.7%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Boil 5 min 7.47 30.8%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 2 min 6.22 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.59 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"East Coast Haze IPA - Centennial" Specialty IPA: New England IPA beer recipe by Jonathan Ketchum. All Grain, ABV 5.69%, IBU 37.01, SRM 4.82, Fermentables: (Pale 2-Row, Pilsen, Wheat Malt, Flaked Oats, Caramel / Crystal 15L, Carapils) Hops: (Chinook, Cashmere, Comet, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 21:42 UTC