Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double IPA

223 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 20.76 liters (ending kettle volume)
Pre Boil Size: 22.27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday April 6th 2021
1.073
1.012
8.0%
85.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Extra Pale Ale Malt6.5 kg Extra Pale Ale Malt 38 1.7 94.3%
120 g Crisp Malting - Crystal 60L120 g Crystal 60L 33.1 60 1.7%
274 g Crisp Malting - Cara Gold malt274 g Cara Gold malt 34 14 4%
6,894 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Jarrylo40 g Jarrylo Hops Pellet 16 Boil 30 min 51.01 28.6%
50 g Chinook50 g Chinook Hops Pellet 9 Boil 15 min 23.16 35.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 9 Hop Stand 0 min 10.84 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 65 °C 30 min
7 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 30.1
Mash volume with grains 34.6
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.5
Total: 30.1  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Brewer #341899. BIAB, ABV 8.02%, IBU 85.01, SRM 6.67, Fermentables: (Extra Pale Ale Malt, Crystal 60L, Cara Gold malt) Hops: (Jarrylo, Chinook)
Last Updated and Sharing
 
299
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 21:48 UTC