SEA Session English Ale - Beer Recipe - Brewer's Friend

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SEA Session English Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 6th 2021
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.042
1.010
4.2%
38.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g United Kingdom - Maris Otter Pale1900 g Maris Otter Pale 38 3.75 91.3%
60 g Belgian - Special B60 g Special B 34 115 2.9%
120 g Bestmalz - BEST Caramel Amber120 g BEST Caramel Amber 34 25 5.8%
2,080 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 5.8 Boil 60 min 25.27 40%
10 g First Gold10 g First Gold Hops Leaf/Whole 6.1 Boil 60 min 13.29 20%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.1 Dry Hop 4 days 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike 67 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.2
Mash volume with grains (equipment estimates 3.6 L) 6.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.6 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 3
Going into fermentor 11
Total: 13  
Equipment Profile Used: System Default
"SEA Session English Ale" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.2%, IBU 38.56, SRM 8.63, Fermentables: (Maris Otter Pale, Special B, BEST Caramel Amber) Hops: (Bramling Cross, First Gold, Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 18:19 UTC