Cherry Blossom IPA - Beer Recipe - Brewer's Friend

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Cherry Blossom IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 6th 2021
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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.058
1.014
5.7%
39.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 87.1%
5 oz Munich Malt5 oz Munich Malt 36.8 7.87 5%
4 oz United Kingdom - Dextrine Malt4 oz Dextrine Malt 33 1.8 4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4%
101 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 30 min 19.04 37.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 20.49 62.5%
0.80 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.76 11  
Mash volume with grains 3.27 13.1  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Cherry Blossom IPA" American IPA beer recipe by Young Yosh. All Grain, ABV 5.7%, IBU 39.54, SRM 6, Fermentables: (Pale 2-Row, Munich Malt, Dextrine Malt, Caramel / Crystal 40L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 18:15 UTC