grits and rye light - Beer Recipe - Brewer's Friend

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grits and rye light

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 89%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 6th 2021
1.050
1.012
4.9%
40.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb Malteurop - 2 Row6.9 lb 2 Row 34.3 2.15 59.9%
1.73 lb American - Rye1.73 lb Rye 38 3.5 15%
2.88 lb Grits2.88 lb Grits 37 1 25%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 First Wort 60 min 21.05 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 First Wort 60 min 5.05 14.3%
1 oz hall1 oz hall Hops Leaf/Whole 8 Boil 20 min 13.93 57.1%
1.75 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.24 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.26 g | 21.1 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.52 34.1
Equipment Profile Used: System Default
"grits and rye light" No Profile Selected beer recipe by mandreas. All Grain, ABV 4.9%, IBU 40.03, SRM 3.95, Fermentables: (2 Row, Rye, Grits) Hops: (Magnum, Cascade, hall)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 04:11 UTC