Porter Curso 11-04-2021 - Beer Recipe - Brewer's Friend

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Porter Curso 11-04-2021

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.51 liters
Post Boil Size: 18.53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday April 6th 2021
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.064
1.015
6.4%
25.3
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg Weyermann - Pale Ale3.572 kg Pale Ale 39 2.3 83.1%
0.26 kg Weyermann - Caramunich Type 20.262 kg Caramunich Type 2 34 45 6.1%
0.24 kg Bestmalz - BEST Chocolate0.238 kg BEST Chocolate 34.5 337.82 5.5%
0.23 kg Weyermann - Roasted Barley0.225 kg Roasted Barley 29.9 432 5.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 7 Boil 60 min 25.31 100%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Macerar por 90 minutos a 66 grados Infusion 70 °C 66 °C 60 min
80 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 15
Total: 29.7  
Equipment Profile Used: System Default
"Porter Curso 11-04-2021" American Porter beer recipe by Sultana Brewering. All Grain, ABV 6.42%, IBU 25.31, SRM 37.48, Fermentables: (Pale Ale, Caramunich Type 2, BEST Chocolate, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 21:55 UTC