The hjärta & smärta ÖL - Beer Recipe - Brewer's Friend

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The hjärta & smärta ÖL

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 6th 2021
1.049
1.010
5.1%
29.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 45.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 3.5 36.4%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 9.1%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 9.1%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 15 min 14.89 12.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 5.92 12.5%
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 5 min 5.98 12.5%
5 g Perle5 g Perle Hops Pellet 5.4 Hop Stand 15 min 3 12.5%
10 g Sterling10 g Sterling Hops Pellet 10.1 Dry Hop 5 days 25%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 25%
40 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.3 L) 5.3
Mash volume with grains (equipment estimates 6.3 L) 5.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"The hjärta & smärta ÖL" Vienna Lager beer recipe by sidestep. Extract, ABV 5.12%, IBU 29.79, SRM 11.17, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: (Vienna Malt, Munich Type I, Crystal 60L) Hops: (Sterling, Centennial, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 09:45 UTC