Marzen_I - Beer Recipe - Brewer's Friend

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Marzen_I

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Brouwerij St. Kamillus
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 6th 2021
1.054
1.011
5.6%
26.8
15.1
n/a
15.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Munich Light3 kg Munich Light 35.3 5.5 27.3%
3 kg The Swaen - Swaen Vienna3 kg Swaen Vienna 36.8 4.5 27.3%
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner $ 0.80 / kg
$ 2.79 		38 2 31.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 4.5%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma $ 3.25 / kg
$ 1.63 		36 140 4.5%
0.50 kg Weyermann - CaraBohemian0.5 kg CaraBohemian 33.6 75 4.5%
11 kg / $ 4.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 0.03 / g
$ 1.04 		Pellet 14.4 Boil 60 min 24.75 66.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 15 min 2 33.3%
45 g / $ 1.04
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.93 L. Suggest reducing initial water volume to 45.4 L and adding 5.53 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.9 L) 61
Mash volume with grains (equipment estimates 61.9 L) 68.3
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61  
Equipment Profile Used: System Default
"Marzen_I" Oktoberfest/Märzen beer recipe by Brouwerij St. Kamillus. Extract, ABV 5.57%, IBU 26.76, SRM 15.13, Fermentables: ( Munich Light, Swaen Vienna, Swaen Pilsner, Melanoidin, CaraAroma, CaraBohemian) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2021-04-11 12:27 UTC