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Awesome Recipe

325 calories 43.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 0.5L)
Carbs: 43.6 g (Per 0.5L)
Created: Tuesday April 6th 2021
1.068
1.027
5.3%
0.0
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
0.80 kg Bestmalz - BEST Chocolate0.8 kg BEST Chocolate 34.5 337.82 10.2%
2.30 kg Bestmalz - BEST Caramel Aromatic2.3 kg BEST Caramel Aromatic 34.5 19 29.3%
1.60 kg Bestmalz - BEST Biscuit1.6 kg BEST Biscuit 35 20 20.4%
0.16 kg Bestmalz - BEST Roasted Barley0.16 kg BEST Roasted Barley 30 480 2%
2.60 kg Bestmalz - BEST Pale ale2.6 kg BEST Pale ale 38.1 2.81 33.1%
7.86 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.2
Mash volume with grains 16.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 27.6 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 38
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 46.4  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #353938. All Grain, ABV 5.3%, IBU 0, SRM 45.04, Fermentables: (Lactose (Milk Sugar), BEST Chocolate, BEST Caramel Aromatic, BEST Biscuit, BEST Roasted Barley, BEST Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 10:52 UTC