bajs-övik - Beer Recipe - Brewer's Friend

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bajs-övik

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 6th 2021
1.053
1.011
5.5%
24.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 50%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 20%
100 g Bestmalz - BEST Munich100 g BEST Munich 37 6.3 10%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 10%
100 g Gladfield - Rolled Oats (blm)100 g Rolled Oats (blm) 32.2 2.79 10%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 20 min 16.17 14.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 5 min 2.34 14.3%
5 g Sterling5 g Sterling Hops Pellet 10.1 Hop Stand 30 min 6.31 14.3%
20 g Sterling20 g Sterling Hops Pellet 10.1 Dry Hop 5 days 57.1%
35 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.2 L) 4.7
Mash volume with grains (equipment estimates 6.2 L) 5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6 L) 4.5
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"bajs-övik" International Amber Lager beer recipe by sidestep. Extract, ABV 5.53%, IBU 24.82, SRM 7.75, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( Pilsner, BEST Munich, CaraRed, Rolled Oats (blm)) Hops: (Perle, Styrian Goldings, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 17:39 UTC