Pivo 20 - Beer Recipe - Brewer's Friend

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Pivo 20

163 calories 14.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.37 liters
Post Boil Size: 32.35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 163 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
Created: Tuesday April 6th 2021
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1.050
1.009
5.4%
50.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
354.35 g Flaked Barley354.35 g Flaked Barley 32 2.2 5%
5.98 kg RS - US - German - Pilsner5.98 kg RS - US - German - Pilsner 38 1.6 84.9%
354.35 g RS - US - German - CaraMunich I354.35 g RS - US - German - CaraMunich I 34 39 5%
354.35 g RS - US - German - Wheat Malt354.35 g RS - US - German - Wheat Malt 37 2 5%
7,043.05 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 16.7 Boil 45 min 37.94 21.1%
40 g Citra40 g Citra Hops Pellet 13 Boil 5 min 12.83 42.1%
35 g Citra35 g Citra Hops Pellet 13 Dry Hop 0 days 36.8%
95 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.13 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.8 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 38.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 32.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.4 L) 22
Total: 46.3  
Equipment Profile Used: System Default
 
Notes

ukomljavanje od 50c pa do 66c sat vremena hmelj dodat na 8 min na 6 min iskljuceno kuvanje na 0 min ukljuceno hladjenje

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 19:40 UTC