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Midge APA

173 calories 14.9 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 40.8 liters
Post Boil Size: 33.31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Tuesday April 6th 2021
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

1.053
1.009
5.7%
60.3
8.0
5.7
15.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale £ 0.75 / kg
£ 2.63 		38 4 81.4%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt £ 0.75 / kg
£ 0.15 		38.87 2 4.7%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L £ 0.75 / kg
£ 0.15 		33.1 45 4.7%
0.40 kg Crisp Malting - Vienna Malt0.4 kg Vienna Malt £ 0.75 / kg
£ 0.30 		36.8 3.3 9.3%
4.30 kg / £ 3.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer - Australian Galaxy22 g Australian Galaxy Hops £ 0.07 / g
£ 1.58 		Pellet 15.7 Boil 40 min 45.08 14.5%
20 g Northern Brewer - Citra20 g Citra Hops £ 0.06 / g
£ 1.16 		Pellet 12.8 Boil 5 min 7.59 13.2%
20 g Northern Brewer - Mosaic20 g Mosaic Hops £ 0.06 / g
£ 1.12 		Pellet 12.8 Boil 5 min 7.59 13.2%
13 g Northern Brewer - Citra13 g Citra Hops £ 0.06 / g
£ 0.75 		Pellet 12.8 Boil 0 min 8.6%
27 g Northern Brewer - Mosaic27 g Mosaic Hops £ 0.05 / g
£ 1.38 		Pellet 12.5 Boil 0 min 17.8%
30 g Northern Brewer - Mosaic30 g Mosaic Hops £ 0.06 / g
£ 1.68 		Pellet 12.8 Dry Hop 11 days 19.7%
20 g Hop Union - Amarillo20 g Amarillo Hops £ 0.06 / g
£ 1.12 		Pellet 8.4 Dry Hop 11 days 13.2%
152 g / £ 8.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml/gal BSG - Kerry Whirlfloc T £ 0.50 / each
£ 0.50 		Water Agt Mash 15 min.
£ 0.50
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Derry N. Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 72 °C 65 °C 75 min
11 L Batch Sparge 44 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.84 L. Suggest reducing initial strike volume to 42.56 L and adding 3.44 L sparge/top-off. 46
Strike water volume (equipment estimates 30.8 L) 46
Mash volume with grains (equipment estimates 33.7 L) 48.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 40.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 33.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.3 L) 18
Total: 46  
Equipment Profile Used: System Default
"Midge APA" American Pale Ale beer recipe by Kellz. BIAB, ABV 5.69%, IBU 60.26, SRM 7.95, Fermentables: ( Pale Ale, Wheat Malt, Crystal Light - 45L, Vienna Malt) Hops: (Australian Galaxy, Citra, Mosaic, Amarillo) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2021-04-07 22:09 UTC