Harpoon IPA - Beer Recipe - Brewer's Friend

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Harpoon IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 22.83 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 6th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Extra Pale Premium Pilsner Malt4.7 kg Extra Pale Premium Pilsner Malt 38 1.5 83.2%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 12.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 30.54 15.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.04 23.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 23.9%
43 g Cascade43 g Cascade Hops Pellet 7 Dry Hop 7 days 36.8%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 31.4  
Equipment Profile Used: System Default
"Harpoon IPA" American IPA beer recipe by Brewer #349173. All Grain, ABV 5.66%, IBU 38.58, SRM 5.57, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Melanoidin) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 19:51 UTC