Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 6th 2021
1.048
1.012
4.8%
42.8
33.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 80.2%
0.19 kg Munich - Light 10L0.185 kg Munich - Light 10L 33 10 4.9%
0.19 kg Weyermann - Carahell0.185 kg Carahell 34 10 4.9%
0.19 kg American - Chocolate0.185 kg Chocolate - (late boil kettle addition) 29 350 4.9%
0.19 kg American - Black Malt0.185 kg Black Malt - (late boil kettle addition) 28 500 4.9%
3.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 42.77 100%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
35442
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.09 L Infusion -- 67 °C 60 min
11 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.1
Mash volume with grains 15.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 33.1  
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by MRG Hervalejo. All Grain, ABV 4.79%, IBU 42.77, SRM 33.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Carahell, Chocolate, Black Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Table Salt)
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  • Last Updated: 2021-10-25 13:45 UTC