Robust Porter
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Fuggles45 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
42.77 |
100% |
45 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Fuggles (Pellet) 45 g Fuggles (Pellet) Hops |
|
42.77 |
100% |
45 g
/ 0.00 €
|
Target Water Profile
35442
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.09 L |
|
Infusion |
-- |
67 °C |
60 min |
11 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
13.1 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Robust Porter" American Porter beer recipe by MRG Hervalejo. All Grain, ABV 4.79%, IBU 42.77, SRM 33.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Carahell, Chocolate, Black Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-25 13:45 UTC