Quinua Palida - Beer Recipe - Brewer's Friend

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Quinua Palida

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray Rouge
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 6th 2021
1.052
1.013
5.1%
16.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Grouse Malt House - Flaked Quinoa6.2 kg Flaked Quinoa 1 1 29.2%
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 35.4%
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 35.4%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Boil 1 min 0.49 28.6%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 20 min 3 23.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 70 min 9.77 23.8%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.21 23.8%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.37 L. Suggest reducing strike water volume to 31.41 L and adding 45.97 L sparge/top-off. 77.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.1 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 55.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 77.4
Mash volume with grains (equipment estimates 45.5 L) 91.4
Grain absorption losses -21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 45.9
Going into fermentor 70
Total: 42.1  
Equipment Profile Used: System Default
"Quinua Palida" Alternative Grain Beer recipe by Ray Rouge. All Grain, ABV 5.14%, IBU 16.48, SRM 4.01, Fermentables: (Flaked Quinoa, Pilsner, Pale Ale) Hops: (Amarillo, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 02:49 UTC